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Barbecue bacon top meatloaf recipe

March 18, 2012 - Posted in Beef Meatloaf Recipe, Best Meatloaf Recipe - Permalink

Barbecue bacon top meatloaf Ingredients

1/2 cup chili sauce
2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 cup shredded Cheddar cheese
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
3 bacon strips
1/2 cup barbecue sauce

How to cook Barbecue bacon top meatloaf

Step one - Turn on the oven preheat to 350 degrees.

Step two -  Fry bacon in to a pan until crispy. Set aside for later.

Step three - Get a large bowl. Combine chili sauce, eggs, Worcestershire sauce, onion, cheese, bread crumbs, salt and peper. Stir well. Now crumble ground beef in the mixture. Mix all together well.

Step four - Get a slightley greased lo 13-in. x 9-in. x 2-in baking dish. Transfer meatloaf onto dish surface. Form to a loaf shape.

Step five - Spread barbecue sauce over meatloaf.

Step six - Insert meatloaf into the oven. Bake for 1 1/2 hours. Or meat is no longer pink and a meat internal thermometer is 160 degrees.

Step seven - Add the bacon on top of loaf in a three rows placement.

Simple Meatloaf recipe

February 13, 2012 - Posted in Meatloaf Recipe - Permalink

Simple Meatloaf recipe 150x150 Simple Meatloaf recipeThis is very simple homemade meatloaf recipe to cook. Not many items is needed to prepare this recipe, You’ll probably have most of these Ingredients in the fridge.

Simple Meatloaf Ingredients

2 pounds ground beef
1/2 pound fresh ground pork
1 large egg, beaten
1 cup dry bread crumbs
2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons butter
1/2 cup hot water

How to cook Southern Meatloaf Recipe

First step:
Turn the oven on preheat to 350 degrees

Second step:
Pour hot water in a large mixing bowl. Add the butter. Stir till the mixture is melted out completely.

Third step:
In the same bowl. Add ground beef, ground pork, breadcrumbs, egg, salt and pepper for seasoning. Mix all well together.

Fourth step:
Transfer the meat mixture in any size loaf pan or baking sheet. Form to a loaf shape.

Fifth step:
Insert meatloaf pan into oven. Cook meatloaf for approximately 40-50 minutes or until an internal temperature of 170 degrees has been reached.

Sixth step:
Some juices will be left in the pan, Do not drain it or over cook it. The juices will dry into meatloaf making it moist.

Addtional step:
You can spread barbecue sauce or ketchup over the meatloaf before serving if desired.

Easy Mini Meatloaves Recipe

February 7, 2012 - Posted in Beef Meatloaf Recipe, Quick meatloaf recipe - Permalink

Mini Meatloaves1 150x150 Easy Mini Meatloaves RecipeQuick and easy mini loaves recipe. Best for sharing.

Mini Meatloaves Recipe Ingredients

1 egg, beaten
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard
2 tablespoons dry onion soup mix

How to cook Mini Meatloaves Recipe

Step one:
Turn on oven Preheat to 350 degrees

Step two:
Get a large bowl. Combine all ground beef egg, milk, chedder cheese, oats onion and salt. Mix all ingredient well together.

Step three:
Use your hands to form 6-8 mini loaves. All should be equally the same size.

Step four:
Place the mini loaves in a 9×13 greased baking dish or baking sheet.

Step five:
Get a new bowl out. Combine ketchup, brown sugar and mustard. Mix together well.

Step six:
Spread the mixture over all the miniloaves.

Step seven:
Insert baking dish into the oven.Bake for 40 minutes or until the meat is no longer pink. If using a temperature probe, the internal temperature of the meatloaf should be 170 degrees.

Step eight:
Let sit and cool for 5 minutes before serving.

Hope you enjoyed the mini loaves recipe like I did!

Quick meatloaf recipe

January 21, 2012 - Posted in Quick meatloaf recipe - Permalink

Quick meatloaf recipe 150x150 Quick meatloaf recipeThe meatloaf recipe is very easy to make especially if you’re an expert or simply to change the menu. It’s a different dish and with which you can surprise your family.

In addition, the ingredients are easy to find and are very delicious.

Quick meatloaf ingredients

1 pound of minced meat
two onions, chopped
Two boiled eggs
Two cups of very thick mashed potatoes
Grated cheese
A handful of green olives
Salt, freshly ground pepper, paprika and oregano

Quick meatloaf directions

First step – First, you must prepare the corned beef. In a large pan add a little oil and saute the chopped onion until golden.

Second step – Then add the meat and cook for about 15 minutes to release meat juices until browned. Add in the species salt, pepper, oregano and paprika.

Third step – Transfer meat to a slightly greased loaf. Insert into oven. Bake for 1 hour or until top is browned or until meats internal temperature is 170 degrees.

Third fourth – Finally, when you turn off the flame, add the olives and chopped hard boiled eggs. Well distributed throughout the mixture into a baking dish, covered with very thick puree and place grated cheese all over it.

Then we’ll have a delicious gratin and meatloaf.

Glazed Meatloaf recipe

January 15, 2012 - Posted in Beef Meatloaf Recipe, Best Meatloaf Recipe - Permalink

Glazed Meatloaf I4 150x150 Glazed Meatloaf recipeGlazed Meatloaf recipe Ingredients

1/2 cup ketchup
1/3 cup brown sugar
1/4 cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
1/4 cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules

How to cook Glazed Meatloaf recipe

Step one – Turn on oven Preheat to  350 degrees

Step two – In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder. Mix together well. Side aside for later.

Step three – Get a new large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix all together.

Step four- Place meat mixture into a 5×9 inch loaf pan and form to shape.

Step five – Bake at 350 degrees F for 1 hour, drain any excess fat or juice. Spread with remaining ketchup mixture and bake for 10 more minutes.

Cheesy inside meatloaf recipe

January 13, 2012 - Posted in Beef Meatloaf Recipe, Best Meatloaf Recipe - Permalink

Cheeseburger Meatloaf 2 150x150 Cheesy inside meatloaf recipeThis recipe is for cheese lovers. Very simple to do require minimal items to make.

Cheesy inside meatloaf Ingredients

1 pound ground beef
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 1/2 cups dry bread crumbs
ground black pepper to taste
3/4 cup water
2 cups shredded mozzarella cheese, divided

How to cook Cheesy Inside Meatloaf

Step one – Preheat oven to 350 degrees F (175 degrees C).

Step two – In a large bowl. Combine beef, onion soup mix, eggs, bread crumbs, pepper and water. Add in 1/2 cup of cheese and stir. Mix all Ingredients
well together.

Step three – Get a 9×5 loaf pan. Divide the meat mixture into half. Place the half in the loaf pan. Spread the remaining 1 1/2 cups cheese over meatloaf mixture. Add the other half of the meat mixture ontop of the cheese.

Step four – Insert pan into the oven. Bake for 1 hour Or meat is no longer pink and a meat internal thermometer is 170 degrees.

Step five – Let cool 10 to 15 minutes before serving

Hope you enjoy this recipe.

Barbecue Meatloaf Recipe

January 9, 2012 - Posted in Beef Meatloaf Recipe, Best Meatloaf Recipe, Meatloaf Recipe - Permalink

Barbecue Meatloaf Recipe

BBQ Oatmeal Meatloaf Barbecue Meatloaf RecipeBarbecue Meatloaf Ingredients

1/2 pound each ground beef, pork, and turkey
1 cup milk
3/4 pound mild sage-flavored breakfast sausage
1/4 teaspoon dried basil
1 tablespoon Worcestershire sauce
1/4 cup chopped onion
1/4 cup chopped mushrooms
2 carrots, shredded
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 large egg, beaten
1/2 cup barbecue sauce
2 tablespoons brown sugar
3 slices bacon,
1 clove garlic, minced

Directions how to cook Barbecue Meatloaf Recipe

Step one:
Turn on the oven set to 350 degrees.

Step two:
In a large bowl. Combine all 3 meats, milk, sausage, basil, Worcestershire sauce, onion, mushrooms, carrots, egg,  garlic, brown sugar. Mix thoroughly till everything is evenly distrubited.

Step three:
Fry the the bacon till crispy. Set aside for later.

Step four:
Place meatloaf mixture into a 5 x 9 inch lightley greased meatloaf pan. And form to shape of the loaf pan.

Step five:
Pour barbecue sauce over the of the meatloaf.

Step six:
Insert meatloaf pan into oven. Bake meatloaf for 1 1/4 hours or until center is no longer pink and the juices run clear.  If using a meat temperature probe, the internal temperature of the meatloaf should be 170 degrees.

Step seven:
Add the fryed bacon over the top of the meatloaf. Cook for an additional 5 minutes.

Step eight:
Let meatloaf sit to cool for 5 minutes before serving. Add more barbecue sauce if desired.

Vegetarian Meatloaf Recipe

January 7, 2012 - Posted in Meatloaf Recipe, Vegetarian Meatloaf Recipe - Permalink

Vegetarian Meatloaf Recipe

Venison Meat Loaf Vegetarian Meatloaf RecipeThis is a great recipe for people who do not eat meat, Looking for a more healthy meatloaf or just tried of the old beef meatloaf and want to try a new style of meatloaf. This is a exillent recipe of choice.

Vegetarian Meatloaf Recipe Ingredients

• 1 12 ounce pkg. vegetarian burger crumbles
• 1 cup barbecue sauce (halved)
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 cloves garlic, minced
• 1/3 cup bread crumbs with Romano cheese
• 1 large egg, beaten
• 1/4 teaspoon dried parsley
• 1/4 teaspoon thyme
• 1/2 teaspoon basil
• salt and fresh ground pepper to taste

Directions how to cook Vegetarian Meatloaf

Step one:
Turn on the oven Preheat 325 degrees.

Step two:
In a large bowl. Combine vegetarian burger crumbles, onion, green pepper, garlic, bread crumbs with Romano cheese,  egg, parsley, thyme, basil and only 1/2 cup barbeque sauce(save the other halve for later).  Season with salt and peper. Mix well together.

Step three:
Place the mixture into a lightly greased 5 x 9 inch loaf pan. And form mixture to loaf pan shape.

Step four:
Bake for 45 minutes.

Step five:
Pour the remaining 1/2 cup of barbecue sauce over vegetarian meatloaf, and bake for 15 more minutes.

Step six:
Let sit cooling for 5 minutes before serving.

Very easy meatloaf recipe

January 6, 2012 - Posted in Meatloaf Recipe - Permalink

Very easy meatloaf recipe

Easy Meatloaf6 Very easy meatloaf recipeVery easy meatloaf recipe Ingredients

1 1/2 pounds ground beef (leaner is better)
1 cup 2% milk
1/4 teaspoon dried sage
1/2 teaspoon salt
2 tablespoons prepared mustard
1/4 teaspoon fresh ground pepper
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup ketchup or barbecue sauce
2 tablespoons brown sugar
1 cup dried bread crumbs

Directions how to cook Very easy meatloaf recipe

Step one:
Turn on the oven Preheat to 350 degrees.

Step two:
In a large bowl. Combine ground beef, milk, teaspoon dried sage, garlic, onion, bread crumbs. Add salt and peper for seasoning.

Step three:
Transfer mixture into an lightley greased 5×9 inch loaf pan, form the meat mixture to shape of the meatloaf pan. Or if you do not have a meatloaf pan, form into a loaf and place in a lightly greased 9×13 inch baking dish.

Fourth step:
In a seperate small bowl, combine brown sugar, mustard, ketchup or barbecue sauce. Mix together well and pour over the top of the meatloaf. Save a little to spread over the meatloaf when finish baking.

Fifth step:
Insert the pan into the oven. Bake for 1 1/4 hours. Till the meat is no longer pink or If using a meat thermometer, the internal temperature of the meatloaf should be 165 degrees.

Sixth step:
After baking is done. Pour the leftover combined brown sugar, mustard, ketchup sauce or barbecue over the meatloaf. Let sit and cool for 5 minutes before serving.

Hope you enjoyed this recipe!

Best Meatloaf Recipe

January 5, 2012 - Posted in Best Meatloaf Recipe, Meatloaf Recipe - Permalink

Best Meatloaf Recipe

Best Ever Meatloaf I Best Meatloaf RecipeThis is one of the best meatloaf recipes I’ve tried. This is a 5 star recipe that i would recommend all meatloaf lovers  and if you are not a meatloaf lover this recipe will make you change.

Best Meatloaf Recipe Ingredients

1 1/2 pounds ground beef
1 cup tomato juice
3/4 cup rolled oats
1 egg, beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/2 pound ground pork
1/2 pound ground veal
1/2 cup celery, finely chopped
1/4 cup green bell pepper, finely chopped
1/2 cup fine bread crumbs
1/2 cup chopped parsley
1 tablespoon dried basil
1/2 teaspoon black pepper
6 slices peppered bacon slices

Directions how to cook Best Meatloaf Recipe

First step:
Turn oven on Preheat to 350 degrees.

Second step:
Cook bacon till cripsy. Set aside for later use.

Third step:
In a large bowl combine, pounds ground beef , ground pork, ground veal, celery,  green bell pepper, bread crumbs, parsley, egg, oats, tomato juice, salt and pepper. Use hands to mix all ingredients eveley well. If you don’t the meatloaf will become too dense

Fourth step:
Get a 8×4 meatloaf pan mold the meat to the shape of the pan. Or use a baking sheet that has side foil and form a meatloaf shape.

Fifth step:
Cover the meatloaf top surface with the prepared bacon cooked earlier.

Sixth step:
Insert the meatloaf into the oven. Bake for 1 and 1/4 hours. If you do have an temperature probe the internal temperature of the meatlof should be 170 degrees.

Seventh step:
Drain the leftover juices.

The outcome shoul look like the picture above. Hope you enjoyed this recipe

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